Friday, September 12, 2008

Bicycle Themed Birthday Cakes

Cookies!

Mayor Wilkins "buy" the loyalty of Faith glittering armor, cookies, and many murders to satisfy his thirst for violence.
Given that weapons are dangerous, and that the killings are illegal, I offer you the cookies.

The best, largest and most soft
Biscuits with chocolate chips

"These cookies are the pinnacle of perfection!
If you fancy a biscuit perfect, like those of
pastry this is the recipe for you!"


2 cups flour 1 / 2 cucc.ino
yeast 1 / 2 cucc.ino
salt 3 / 4 cup melted butter 1 cup
brown sugar 1 / 2
cup granulated sugar 1 vanilla cucc.aio
1 egg 1 egg yolk
2 cups chocolate chips


  • Preheat oven to 170 degrees. Line a baking sheet with parchment paper.
  • Mix together flour, baking powder and salt and set aside.
  • In a bowl fit together butter, sugar (brown and white) until you have a paste. Add the vanilla, egg, egg yolk, mix well.
  • Add to dry mixture and mix. Mix the chocolate chips with a wooden spoon.
  • Fistemare the mixture on plate lined (1 / 4 cup of mixture at a time, about 8 cm apart)
  • Bake for 15-17 min. Allow to cool a few minutes in pan, then let them cool completely on a lily.
personal observations:
  • Even one cup of drops is fine.
  • Keep an eye on cooking time, although there appear to be cooked are, if you wait to see the burnished edges then, are cold, they are dry, good, but dry.
  • I have made these balls by little bigger than a walnut, and came to me 30 cookies. I would not go so far as well, the ball goes flat in the oven, and some nice cookies are 5-6 cm in diameter.
hello Andre

Friday, September 5, 2008

Cool Places To Have A Retirement Flag Flown

to Carrots with Cinnamon Muffin

Kikka I asked the recipe, and glel'ho found.
2 1 / 4 cups flour 1 tablespoon
Viev
2 teaspoons ground cinnamon
1 / 4 teaspoon nutmeg
1 / 4 teaspoon ginger
1 / 4 teaspoon
salt 1 cup brown sugar
2 / 3 cup granulated sugar 1 cup coconut
dehydrated
2 eggs 1 / 2 cup vegetable oil
1 / 2 cup whipping cream
3 carrots (finely grated) 1 can of pineapple
to natutale (made into small cubes, keep the liquid) 1 tablespoon vanilla
for the icing:
1 cup sugar 1 teaspoon vanilla
cinnamon 2 tablespoons of cream
  • Preheat oven to 190 ° C, prepare rirottini in the appropriate trays.
  • In a large bowl combine flour, baking powder, cinnamon, nutmeg, ginger, sugar cane, castor, coconut.
  • In another bowl mix eggs, oil, cream, carrots, pineapple, and vanilla.
  • Combine the components by a dry fountain in the dough and gradually "absorb" the flour "swirling" the soft compound place in the center.
  • Fill 3 / 4 stencils.
  • Bake for 20-25 minutes in preheated oven.
for the icing:
  • Mix the ingredients until the mixture is smooth.
  • it cool (refrigerate) and then spread it on the muffin.
The recipe I have not tried it yet, but the site where I got it was (almost) always a guarantee.
qppena try them let me know.
hello Andre

Wednesday, September 3, 2008

Topless Women On A Tractor

Gaspacho Paige

picture does not match the product finished
Piper reminds Paige to put the lid on the blender, because he spent the whole morning to remove the ceiling stains potion. Paige reassures her by saying that it is "only" gazpacho ...

the recipe is not true: I've tried, but he convinced me ... nn is a variant ispirara by the uncle of a friend of mine:
a bit 'ripe tomatoes, but a bit firmer
' a bit of onion pink
'cucumber
a bit' a bit of garlic
'basil salt


chili pepper olive oil


slices of toasted bread
  • wash, cut and deprive the seeds of tomatoes.
  • peel and chop the onion.
  • peel, cut and seeded cucumber.
  • peel the garlic.
  • wash the basil.
  • put everything in a blender (you can also use the immersion) with proportions to taste. Finally
  • season with salt, pepper and olive oil.
  • pour abundantly on the slices of bread abbristolito.
  • is eaten fresh.
tips:
  • unless you have digestive problems and like ... onion you put more and more is tasty.
  • the cucumber is only "mass" may well be avoided if you do not like.
  • advance if you can keep in the fridge, but being all raw is best consumed within 24 hours of preparation.
hello Andre