Kikka I asked the recipe, and glel'ho found.
2 1 / 4 cups flour 1 tablespoon
Viev
2 teaspoons ground cinnamon
1 / 4 teaspoon nutmeg
1 / 4 teaspoon ginger
1 / 4 teaspoon
salt 1 cup brown sugar
2 / 3 cup granulated sugar 1 cup coconut
dehydrated
2 eggs 1 / 2 cup vegetable oil
1 / 2 cup whipping cream
3 carrots (finely grated) 1 can of pineapple
to natutale (made into small cubes, keep the liquid) 1 tablespoon vanilla
for the icing:
1 cup sugar 1 teaspoon vanilla
cinnamon 2 tablespoons of cream
- Preheat oven to 190 ° C, prepare rirottini in the appropriate trays.
- In a large bowl combine flour, baking powder, cinnamon, nutmeg, ginger, sugar cane, castor, coconut.
- In another bowl mix eggs, oil, cream, carrots, pineapple, and vanilla.
- Combine the components by a dry fountain in the dough and gradually "absorb" the flour "swirling" the soft compound place in the center.
- Fill 3 / 4 stencils.
- Bake for 20-25 minutes in preheated oven.
for the icing:
- Mix the ingredients until the mixture is smooth.
- it cool (refrigerate) and then spread it on the muffin.
The recipe I have not tried it yet, but the site where I got it was (almost) always a guarantee.
qppena try them let me know.
hello Andre
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