cookies or gingerbread
1 cup granulated sugar 1 cup molasses
* 3 / 4 cups lard
1 / 2 cup warm water 2 eggs
6 cups flour 1
cucc.ino
yeast 1 / 2 Cucco. ino
salt 1 cinnamon cucc.ino
1 +1 / 2 cucc.ino ginger
* molasses in Italy is not, is changed upon
with 3 / 4 cup sugar cane
- A
- a bowl whisk together the zuccherosemolato, brown sugar and lard until mixture is smooth.
- Clean graduated from the cup molasses helping with the hot water.
- Add eggs. Amalga flour, baking powder, salt, cinnamon and ginger.
- Continue to knead until you have a soft and smooth. We add more flour if necessary.
- Cover bowl and store in refrigerator for at least an hour.
- Preheat oven to 180 ° C.
- Roll out the dough to a thickness between 6-7 mm.
- pleasure Cut into shapes and place on plate lined with baking paper.
- Bake in oven for 15 min.
- personal observations I have increased the amount of ginger (twice) and came very good.
- The dose is in many biscuits 50 men came to me siu 10 cm in height.
- Cookies, if kept in a cool, ham last several days.
hello Andre
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