view of the many requests ... here's the recipe:
Ingredients: 250 g
Gold Saiwa
160 g butter 200 g Philadelphia
125 g mascarpone cheese 125 g
150 g sugar 250 ml whipping cream
4 sheets gelatin 2 eggs
4 cucc.ai Marsala
- Chop the biscuits in a mixer (or with a glass bottle by way 'of rolling pin).
- Melt the butter. Mix well
- biscuits and butter.
- Col compound butter cookies and line the bottom of a pan Hinge: spread the crumbly dough with your hands and press it well on the bottom of the pan.
- Place the pan in the fridge.
- Divide the egg yolks from the whites.
- Combine the egg yolks with sugar, beat until a soft cream.
- Add the cheese (Fhiladelphia, mascarpone and ricotta cheese) and mix well (watch out for lumps.)
- Place the sheets of gelatin in a bowl with unaa bit 'of water.
- Install the whites (with a pinch of salt, as always).
- Whip the cream.
- Add egg whites and cream to the mixture.
- Now the gelatin should become soft, remove from water with hands el and squeeze it to make her lose the excess water.
- In a saucepan put the glue and Marsala, a few minutes on the stove because the glue is fully dissolved.
- Combine the glue (it will be just a bit 'cold) to the mixture of cheeses.
- Pull the pan from refrigerator and pour the mixture.
- Refrigerate for several (5-6) hours, be careful to put it up!
tips and comments:
- For a cheese cake with chocolate orosaiwa use the chocolate and sweet aggoingere 4 tablespoons cocoa (or melted chocolate) in the dough.
- For a cheese cake with coffee orosaiwa to use the cappuccino, and add 4 tablespoons instant coffee in the dough.
- can be served with various trimmings and decorations, icing, candies, jams, stewed fruit, etc. ...
- I recommended to cover (as I always do) with chocolate curls, simply by scratching with a potato peeler-bar directly on the cake already cold, just before serving.
hello Andre
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