Being the only one without power (neither Hunt nor witch, nor Werewolf, or Vampire) Xander is sent out to buy donuts while others struggle against evil.
Here is a recipe for the typical American Donuts: THE DONUTS
Here is a recipe for the typical American Donuts: THE DONUTS
35 g yeast
2 cucc.ai
warm water 3 / 4 cups warm milk (30 "in the microwave)
2 +1 / 2 Tbsp. the butter (or margarine) 1 egg
1 / 3 cup granulated sugar 1
cucc.ino salt
2 +3 / 4 cups flour
seed oil
GLAZE 1 / 3 cup butter (or margarine) 2 cups
powdered sugar 1 / 2 cucc.ino
vanilla 1 / 3 cup hot water
chocolate icing 1 cup chocolate chips
2 cucc.ai
warm water 3 / 4 cups warm milk (30 "in the microwave)
2 +1 / 2 Tbsp. the butter (or margarine) 1 egg
1 / 3 cup granulated sugar 1
cucc.ino salt
2 +3 / 4 cups flour
seed oil
GLAZE 1 / 3 cup butter (or margarine) 2 cups
powdered sugar 1 / 2 cucc.ino
vanilla 1 / 3 cup hot water
chocolate icing 1 cup chocolate chips
- In a large bowl dissolve yeast in water.
- Add milk, butter, egg, sugar and salt, mix with whisk until smooth.
- Add half the flour and stir for 30 seconds.
- Add the remaining flour and knead by hand to finish.
- Cover the bowl with a cloth and let rise in a warm and dry for at least an hour (the dough doubles in volume).
- Roll out the dough into a little more than 1 cm in diameter.
- Cut the biscuits (they are approx. 12).
- Arrange the buns on a tray, cover and let rise another 45 '.
- Fry the cakes in vegetable oil for about 30 seconds per side, should immediately sizzle but not brown too much in a hurry.
- Let cool 5 'on paper towels.
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- For glaze combine butter and sugar in a bowl and mix with whisk.
- Add water and vanilla and continue stirring with a whisk until smooth.
- For the frosting chocolate now add the melted chocolate in a double boiler (or microwave).
- Dip one side of the donuts in glaze, flip and let cool for 15 '.
- This recipe from the cakes really good for those who like those typical American, not those with the consistency of Bombolone (donuts)
- If you DO NOT use the icing sugar to granulated ammen that not ground you, and I tried a glaze is too thick and grainy, that so much putty, cimbelle spoils.
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