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Empanadas Pat Pancake

Pat's friend Joyce met at Mama's Book Club , then killed and stabbed in the head by a shovel from Buffy, because zombee possessed by a demon, had been invited and dinner, and had brought Empanadas:

- dose for 24 empanadas -

For the crust:

80 ml of ice water 1 egg 2 teaspoons vinegar


330 grams of flour 75 g butter 75
gr lard
salt 2 egg whites


For the filling:
2 tablespoons olive oil 60 grams of ground beef

60 grams of ground pork salt

1 / 3 teaspoon paprika
1 / 4 teaspoon black pepper
1 / 4 teaspoon cumin
1 tablespoon chili powder
30 grams of chopped red onion 1 red chili pepper

chopped 1 tablespoon butter

crumbled 2 eggs 3 tablespoons chili olives, pitted and chopped 3 tablespoons raisins

125 ml of tomato sauce

• Mix the crust: Mix together water, egg , egg and vinegar. Then add the flour, butter and lard. Knead until it forms a rough ball of dough, set aside.
  
• In a saucepan heat the oil and brown the meat.
• Just a little browned add the spices, onion, garlic and chilli paste and cook a little longer '. Once you reach the correct cooking, remove excess fat.
• Chop olives and hard boiled eggs, put the meat in the pan with the tablespoon of butter and add all remaining ingredients including raisins and tomato sauce.
• Cook until it thickens.
• Take the dough balls and form many of the same size until all the dough.
• Squeeze the balls and form about half of which are hard to put a little 'filling, fold in half and seal forming turnovers.
• Butter the pan, arrange the Empanadillas Brush with egg whites and place in preheated oven at 210 degrees for 20 minutes, until golden.

remarks:

• The dough I came very soggy, maybe because they used the large eggs, but it was enough to add flour and roll out the dough and everything went well.
• pasta and good, and also the filling, if a little 'little, personally I would use around 300 g of meat, cmq and the filling is a bit' as you like, I bet you are too stuffed with chili nn evil. To form the perfect
• panzerotti I used the kit bought at D-Mail , are really very practical and bellini.